Recipes: Amber Kellerbier

All

Style Profile based on 14 recipes

OG

1.054

FG

1.013

IBU

29

ABV

5.4%

BU:GU

0.54

Hops

3.9 g/L

Grain Bill Composition

  • 51% Toast
  • 46% Base
  • 2% Crystal

Median % of grist by malt category

Common Hops

  • 29% Southern Brewer
  • 21% Hallertau Mittelfrüh
  • 21% Samba

% of Amber Kellerbier recipes using each hop

Common Fermentables

  • 29% Pilsner (Weyermann)
  • 29% Melanoidin (Weyermann)
  • 29% Vienna Malt (Weyermann)
  • 21% Melanoiden Malt
  • 21% Munich II (Weyermann)

Colour = malt category · bar = % of recipes

Common Yeasts

  • 21% German Bock Lager Yeast (WLP833) White Labs

% of Amber Kellerbier recipes using each strain

Recipes Styles Login Calcs