Recipes: Alternative Grain Beer

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Style Profile based on 86 recipes

OG

1.056

FG

1.011

IBU

25

ABV

5.9%

BU:GU

0.46

Hops

3.5 g/L

Dry hop

0.1 g/L

Grain Bill Composition

  • 90% Base
  • 12% Toast
  • 9% Crystal
  • 5% Roast

Median % of grist by malt category

Common Hops

  • 17% Cascade
  • 16% Samba
  • 14% Magnum (GR)
  • 7% Tettnanger
  • 7% East Kent Goldings
  • 7% Citra
  • 6% Hallertau Mittelfrüh
  • 5% Fuggles
  • 5% Amarillo
  • 5% Simcoe

% of Alternative Grain Beer recipes using each hop

Common Fermentables

  • 10% Flaked Oats
  • 7% Munich Malt
  • 7% Rice Hulls
  • 6% Pale Malt, Maris Otter
  • 6% Cane Sugar
  • 6% Corn Sugar - Dextrose
  • 5% Honey
  • 5% Caramel/Crystal Malt -120L
  • 5% Oats, Flaked
  • 5% Flaked Rice

Colour = malt category · bar = % of recipes

Common Yeasts

  • 16% Safale American (US-05) Fermentis
  • 3% LalBrew Voss Lallemand
  • 3% Saflager Lager (W-34/70) Fermentis
  • 3% SafLager German Lager (S-189) Fermentis

% of Alternative Grain Beer recipes using each strain

Recipes Styles Login Calcs