Recipes: Aged Beer

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Style Profile based on 26 recipes

OG

1.086

FG

1.022

IBU

30

ABV

8.6%

BU:GU

0.36

Hops

3.5 g/L

Grain Bill Composition

  • 79% Base
  • 17% Toast
  • 9% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 19% Southern Brewer
  • 19% East Kent Goldings
  • 15% Fuggles
  • 12% Cascade
  • 12% Magnum (GR)

% of Aged Beer recipes using each hop

Common Fermentables

  • 38% Pale Malt (2 Row) US
  • 31% Chocolate Malt
  • 23% Pale Malt, Maris Otter
  • 23% Caramel/Crystal Malt - 60L
  • 23% Black (Patent) Malt
  • 19% Caramel/Crystal Malt -120L
  • 19% Oats, Flaked
  • 19% Munich Malt
  • 15% Caramel/Crystal Malt - 80L
  • 15% Rice Hulls

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 12% Safale American (US-05) Fermentis
  • 12% London Ale III (1318) Wyeast Labs

% of Aged Beer recipes using each strain

Recipes Styles Login Calcs