Cider (4766) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wine

Form

Liquid

Lab

Wyeast Labs

Product ID

4766

Flocculation

Low

Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

Lab Guidance

Temp

59° 75°

Atten.

80% 85%

85%

In Practice

Atten.

85.1% 87.9%

85.9%

median with IQR

Common Styles

4% New World Cider

% of [style] recipes using this yeast strain