Lactobacillus Delbrueckii (4335) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

4335

Flocculation

Medium

Lactic acid bacteria isolated from Belgium. Produces mild acidity and sourness found in many types of Belgian beers. Always used in conjunction with S. Cerevisiae and wild yeasts.

Lab Guidance

Temp

60° 95°

Atten.

65% 69%

67%

In Practice

Atten.

77% 83.5%

80.2%

median with IQR

Common Styles

2% Berliner Weisse

% of [style] recipes using this yeast strain