Sweet Mead (4184) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wine

Form

Liquid

Lab

Wyeast Labs

Product ID

4184

Flocculation

Medium

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Vintner's Choice yeast nutrient is recommended.

Lab Guidance

Temp

64° 75°

Atten.

80% 85%

75%

In Practice

Atten.

74.8% 80%

75.3%

median with IQR

Common Styles

6% Sweet Mead

% of [style] recipes using this yeast strain