Belgian Dark Ale (3822) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

3822

Flocculation

Medium

Species

Saccharomyces cerevisiae var. diastaticus

This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

Lab Guidance

Temp

65° 80°

Atten.

74% 79%

77%

In Practice

Atten.

77% 81.8%

78%

median with IQR

Common Styles

1% Belgian Dark Strong Ale

% of [style] recipes using this yeast strain

Details

STA1: Yes