Trappist Style Blend (3789) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

3789

Flocculation

Medium

A unique blend of Belgian Saccharomyces and Brettanomyces for emulating Trappist-style beer from the Florenville region in Belgium. Phenolics, mild fruitiness and complex spicy notes develop with increased fermentation temperatures. Subdued but classic "Brett" character.

Lab Guidance

Temp

68° 85°

Atten.

75% 80%

79%

In Practice

Atten.

79.1% 83.4%

81.6%

median with IQR