Octoberfest Lager Blend (2633) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Lager

Form

Liquid

Lab

Wyeast Labs

Product ID

2633

Flocculation

Low

Species

Saccharomyces pastorianus

This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.

Lab Guidance

Temp

48° 58°

Atten.

73% 77%

75%

In Practice

Atten.

75.4% 77.4%

76.3%

Ferm.

10°C 13°C

11.4°C

median with IQR

Common Styles

8% Märzen
5% Festbier
3% Rauchbier
3% Classic Style Smoked Beer
1% Baltic Porter
1% Vienna Lager
0% Winter Seasonal Beer

% of [style] recipes using this yeast strain