European Lager II (2247) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Lager

Form

Liquid

Lab

Wyeast Labs

Product ID

2247

Flocculation

Low

Clean, dry flavor profile for aggressively hopped pilsners. Dry finish, mild aroma, slight sulfur production.

Lab Guidance
Temp
46° 56°
Atten.
73% 77%
75%
In Practice
Atten.
75.3% 78.3%
76.5%

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs