Budvar Lager (2000) Wyeast Labs

Yeast Profile

Prevalence

0.0%

Type

Lager

Form

Liquid

Lab

Wyeast Labs

Product ID

2000

Flocculation

High

Species

Saccharomyces pastorianus

Classic pilsner lager yeast. Malty nose and subtle fruit. Rich malt profile, but dry crisp finish. Hop character accentuated by dry finish.

Lab Guidance

Temp

46° 56°

Atten.

71% 75%

75%

In Practice

Atten.

73.3% 79.2%

75.9%

Ferm.

10°C 12.9°C

11.4°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain