European Ale Yeast (1338) Wyeast Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

1338

Flocculation

High

Very malty flavor characteristic of Bavarian/Munich Ales. Complex character.

Lab Guidance

Temp

62° 72°

Atten.

67% 71%

70%

In Practice

Atten.

69.3% 75.1%

71.8%

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs