British Cask Ale (1026) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.0%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1026
Flocculation
Medium
Species
Saccharomyces cerevisiae
A great choice for any cask conditioned British Ale. Produces nice malt profile with a hint of fruit. Finishes dry and slightly tart.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 78.1%
median with IQR