Sweet Mead/Wine (WLP720) White Labs

Yeast Profile

Prevalence

0.0%

Type

Wine

Form

Liquid

Lab

White Labs

Product ID

WLP720

Flocculation

Low

Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as well as fruity flavor. Alcohol concentration up to 15%.

Lab Guidance

Temp

70° 75°

Atten.

70% 75%

77%

In Practice

Atten.

74.9% 85%

77.4%

Ferm.

20°C 21°C

20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain