Berliner Weisse Blend (WLP630) White Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wheat

Form

Liquid

Lab

White Labs

Product ID

WLP630

Flocculation

Medium

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Lab Guidance

Temp

68° 72°

Atten.

73% 80%

76%

In Practice

Atten.

76.1% 82.6%

79.3%

Ferm.

21°C 21.1°C

21°C

median with IQR

Common Styles

4% Berliner Weisse
0% Weissbier

% of [style] recipes using this yeast strain