Premier Blanc Red Star

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wine

Form

Dry

Lab

Red Star

Flocculation

Medium-Low

A vigorous, neutral wine yeast (formerly Red Star Champagne) that ferments fully dry and tolerates SO2. Used for dry wines, cider, fruit wine and mead.

Lab Guidance

Temp

59° 86°

In Practice

Atten.

75% 82.4%

76%

Ferm.

21.1°C 23.9°C

23.1°C

median with IQR

Common Styles

3% New World Cider
2% Dry Mead

% of [style] recipes using this yeast strain