Pasteur Champagne Red Star
All YeastsYeast Profile
Prevalence
0.0%
Type
Champagne
Form
Dry
Lab
Red Star
Flocculation
Medium
Best For
Meads, Barleywines, Imperial Stouts and high gravity ales.
High attenuation dry yeast. Good reputation. Good for Meads and other high gravity ales.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 78.3%
median with IQR