Oktoberfest (OYL-107) Omega
All YeastsYeast Profile
Prevalence
0.0%
Type
Lager
Form
Liquid
Lab
Omega
Product ID
OYL-107
Flocculation
High
Species
Saccharomyces pastorianus
Produces rich, full-bodied, malty beers. This strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 75.9%
Ferm. 10°C
median with IQR