Wit (OYL-030) Omega

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wheat

Form

Liquid

Lab

Omega

Product ID

OYL-030

Flocculation

Medium

Produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Lab Guidance
Temp
62° 75°
Atten.
72% 76%
74%
In Practice
Atten.
74.5% 75.6%
75%
Ferm.
18.9°C 22.8°C
21.1°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain