Oktoberfest (OYL-107) Omega

All Yeasts

Yeast Profile based on 39 recipes

Prevalence

0.0%

Type

Lager

Form

Liquid

Lab

Omega

Product ID

OYL-107

Flocculation

High

Produces rich, full-bodied, malty beers. This strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Lab Guidance

Temp

46° 58°

Atten.

73% 77%

76%

In Practice

Atten.

75% 77.4%

76%

median with IQR · from 39 homebrew recipes

Common Styles

2% Märzen
1% Festbier

% of [style] recipes using this yeast strain