Mead (M05) Mangrove Jack's

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Wine

Form

Dry

Lab

Mangrove Jack's

Product ID

M05

Flocculation

High

AROMA CHARACTERISTICS: This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures. FLAVOR/MOUTHFEEL CHARACTERISTICS: Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character. HIGHER ALCOHOL BEERS: This strain has high alcohol tolerance up to 18% ABV. For higher alcohol meads, ferment cooler; below 77°F (25°C).

Lab Guidance

Temp

59° 86°

Atten.

95% 100%

98%

In Practice

Atten.

58.7% 85.6%

76.3%

Ferm.

20.5°C 23°C

21°C

median with IQR

Common Styles

15% Sweet Mead
14% Semi-Sweet Mead
11% Dry Mead
5% Braggot
5% Melomel

% of [style] recipes using this yeast strain