Lalvin - K1V-1116 (K1V-1116) Lallemand - Lalvin

All Yeasts

Yeast Profile based on 18 recipes

Prevalence

0.0%

Type

Wine

Form

Dry

Lab

Lallemand - Lalvin

Product ID

K1V-1116

Flocculation

Medium

Used for white grape varieties. Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action.

Lab Guidance

Temp

59° 86°

Atten.

73% 77%

75%

In Practice

Atten.

78.9% 84.7%

81.9%

median with IQR · from 18 homebrew recipes

Common Styles

16% Melomel

% of [style] recipes using this yeast strain