Munich Lallemand

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wheat

Form

Dry

Lab

Lallemand

Flocculation

Medium

Best For

Wheat beers

Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries.

Lab Guidance
Temp
65° 71°
Atten.
68% 72%
70%
In Practice
Atten.
70.8% 75.9%
72%

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs