Lalvin - K1V-1116 (K1V-1116) Lallemand - Lalvin

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wine

Form

Dry

Lab

Lallemand - Lalvin

Product ID

K1V-1116

Flocculation

Medium

Used for white grape varieties. Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action.

Lab Guidance

Temp

59° 86°

Atten.

73% 77%

69%

In Practice

Atten.

65.2% 83%

78.2%

median with IQR

Common Styles

10% Melomel
3% Semi-Sweet Mead
2% Dry Mead

% of [style] recipes using this yeast strain