Lalvin D-47 (D-47) Lallemand - Lalvin

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Wine

Form

Dry

Lab

Lallemand - Lalvin

Product ID

D-47

Flocculation

High

Recommended for white variety wines such as Chardonnay and Rose as well as Mead. Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.

Lab Guidance

Temp

50° 86°

Atten.

73% 77%

96%

In Practice

Atten.

87.3% 94.6%

93.9%

Ferm.

19.2°C 22.2°C

21.1°C

median with IQR

Common Styles

38% Spice, Herb Or Vegetable Mead
16% Melomel
15% Sweet Mead
12% Dry Mead
10% Semi-Sweet Mead
3% New World Cider

% of [style] recipes using this yeast strain