Lalvin 71B-1122 (71B-1122) Lallemand - Lalvin

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Wine

Form

Dry

Lab

Lallemand - Lalvin

Product ID

71B-1122

Flocculation

High

Rapid starter with constant and complete fermentation. Ability to metabolize high amounts (20-40%) of malic acid. Partial metabolism of malic acid helps soften the wine. May produce significant esters, making it a good choice for concentrates.

Lab Guidance

Temp

59° 86°

Atten.

73% 77%

75%

In Practice

Atten.

71.6% 80.8%

74.7%

median with IQR

Common Styles

16% Melomel
6% Sweet Mead
2% Dry Mead

% of [style] recipes using this yeast strain