CBC-1 Lallemand

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Dry

Lab

Lallemand

Flocculation

High

Species

Saccharomyces cerevisiae

Best For

CBC-1 can be used to referment any type of ale. Used for cask and bottle conditioning.

CBC-1 is suitable for primary fermentation for fruit beers and Champagne-like beers up to 12% ABV. Neutral flavor and aroma. Alcohol resistant. Not able to utilize maltotriose.

Lab Guidance

Temp

68° 77°

Atten.

68% 72%

70%

In Practice

Atten.

71.9% 79.1%

76%

median with IQR

Common Styles

1% Wee Heavy
0% Imperial Stout

% of [style] recipes using this yeast strain