Lager Yeast (Y016) Brewferm

Yeast Profile based on 34 recipes

Prevalence

0.0%

Type

Lager

Form

Dry

Lab

Brewferm

Product ID

Y016

Flocculation

Medium

A dry lager yeast with high attenuation. Ferments clean and malty.

Lab Guidance

Temp

50° 59°

Atten.

76% 80%

78%

In Practice

Atten.

77.4% 80%

78.6%

median with IQR · from 34 homebrew recipes

Common Styles

1% Baltic Porter
1% German Pils

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs