Real Ale Cross My Loof
All YeastsYeast Profile
Prevalence
0.0%
Type
Ale
Form
Dry
Lab
Cross My Loof
Flocculation
High
A top-fermenting ale yeast suitable for a variety of ales. Whether it's pale ale, English, Bitter this is a great all-rounder. GMO Free; Max brew strength per sachet 9.5%ABV.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 76.7%
Ferm. 20°C
median with IQR