British Cask Ale (1026) Wyeast Labs

Yeast Profile based on 17 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Wyeast Labs

Product ID

1026

Flocculation

Medium

A great choice for any cask conditioned British Ale. Produces nice malt profile with a hint of fruit. Finishes dry and slightly tart.

Lab Guidance

Temp

63° 72°

Atten.

74% 77%

76%

In Practice

Atten.

77.3% 79.9%

78.2%

median with IQR · from 17 homebrew recipes