Northeastern Abbey (WLP4015) The Yeast Bay

Yeast Profile

Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known producer of Belgian-style ales in the Northeastern United States. This yeast produces a very mild spiciness and earthy character, complemented by a magnificent array of fruity esters, including pear and citrus fruit. Expect this yeast to produce a large, thick krausen.