Yakima Valley Hops - Loral

Recipe Stats based on 14 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.08 g/L 0.21 g/L

0.14 g/L

Flavour

0.43 g/L 0.9 g/L

0.72 g/L

Aroma

0.14 g/L 0.14 g/L

0.14 g/L

Whirlpool

0.46 g/L 1.04 g/L

0.72 g/L

Dry Hop

1.93 g/L 2.46 g/L

2.2 g/L

Bittering (60 min) · 5% Flavour (20 min) · 66% Aroma (10 min) · 1% Whirlpool · 6% Dry Hop · 22%

% of total hop weight · avg boil time where applicable