Yakima Valley Hops - Crystal

Recipe Stats based on 13 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.65 g/L 1.28 g/L

0.87 g/L

Flavour

0.76 g/L 1.74 g/L

1.14 g/L

Aroma

0.74 g/L 1.2 g/L

0.94 g/L

Whirlpool

1.37 g/L 1.37 g/L

1.37 g/L

Dry Hop

0.53 g/L 0.72 g/L

0.69 g/L

Bittering (62 min) · 70% Flavour (17 min) · 5% Aroma (5 min) · 22% Whirlpool · 1% Dry Hop · 2%

% of total hop weight · avg boil time where applicable