Yakima Valley Hops - Barbe Rouge

Recipe Stats based on 11 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.35 g/L 0.35 g/L

0.35 g/L

Flavour

0.75 g/L 0.75 g/L

0.75 g/L

Aroma

0.74 g/L 1.69 g/L

1 g/L

Whirlpool

1.06 g/L 1.93 g/L

1.37 g/L

Dry Hop

1.75 g/L 2.25 g/L

2 g/L

Hop Addition Timing

Bittering (0 min) · 3% Flavour (30 min) · 3% Aroma (5 min) · 41% Whirlpool · 33% Dry Hop · 21%

% of total hop weight · avg boil time where applicable