Yakima Valley Hops - Barbe Rouge

Recipe Stats based on 11 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Flavour

0.52 g/L 0.68 g/L

0.6 g/L

Aroma

0.7 g/L 1.7 g/L

1 g/L

Whirlpool

0.88 g/L 1.65 g/L

1.15 g/L

Dry Hop

0.98 g/L 2 g/L

1.5 g/L

Flavour (23 min) · 24% Aroma (7 min) · 37% Whirlpool · 26% Dry Hop · 13%

% of total hop weight · avg boil time where applicable