Yakima Chief Hops - US Golding

Recipe Stats based on 15 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.98 g/L 1.95 g/L

1.11 g/L

Flavour

0.75 g/L 1.13 g/L

1.07 g/L

Aroma

0.75 g/L 1.37 g/L

1.13 g/L

Dry Hop

2.73 g/L 2.73 g/L

2.73 g/L

Hop Addition Timing

Bittering (59 min) · 49% Flavour (20 min) · 20% Aroma (4 min) · 21% Dry Hop · 10%

% of total hop weight · avg boil time where applicable