Yakima Chief Hops - US Golding

Recipe Stats based on 14 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.9 g/L 1.43 g/L

1.05 g/L

Flavour

0.73 g/L 1.11 g/L

0.91 g/L

Aroma

0.72 g/L 1.13 g/L

0.75 g/L

Bittering (60 min) · 42% Flavour (21 min) · 31% Aroma (4 min) · 26%

% of total hop weight · avg boil time where applicable