Yakima Chief Hops - Tradition

Recipe Stats based on 18 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

1.37 g/L 1.57 g/L

1.37 g/L

Flavour

0.94 g/L 1.63 g/L

1.25 g/L

Aroma

0.71 g/L 1.49 g/L

1.1 g/L

Dry Hop

0.69 g/L 0.69 g/L

0.69 g/L

Bittering (60 min) · 68% Flavour (21 min) · 22% Aroma (6 min) · 7% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)