Styrian Kolibri

All Hops

Slovenia Aroma

elderflowerblack_currantgreen_teagrasscannabispineapple

Alpha

4% 6%

4.7%

Beta

2.8% 5.4%

Cohum.

21% 25%

Oils

1 mL 2 mL

Description

Styrian Kolibri is an aroma hop that is typically used in only late boil additions, including dry hopping. When Styrian Kolibri was used by craft brewers, they have noticed very attractive floral notes in a range of beer varieties.

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.27 g/L 0.37 g/L

0.32 g/L

Flavour

0.42 g/L 0.42 g/L

0.42 g/L

Aroma

0.39 g/L 0.56 g/L

0.52 g/L

Whirlpool

0.33 g/L 0.55 g/L

0.44 g/L

Dry Hop

0.12 g/L 0.12 g/L

0.12 g/L

Hop Addition Timing

Bittering (60 min) · 18% Flavour (15 min) · 19% Aroma (7 min) · 45% Whirlpool · 16% Dry Hop · 2%

% of total hop weight · avg boil time where applicable