Styrian Cardinal

All Hops

Slovenia Aroma

citrusgooseberrypineappleorangelimejasmineguava

Alpha

8% 15%

11.5%

Beta

3.2% 4.6%

Cohum.

31% 37%

Oils

3 mL 4 mL

Description

Styrian Cardinal is an aroma hop that is typically used in only late boil additions, including dry hopping. Cardinal hops are known to have a typical citrus and fruity notes as well as a harmonious flavor.

Recipe Stats based on 17 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.22 g/L 0.23 g/L

0.23 g/L

Flavour

0.73 g/L 1.74 g/L

1.23 g/L

Aroma

0.05 g/L 0.34 g/L

0.13 g/L

Whirlpool

0.16 g/L 0.48 g/L

0.3 g/L

Dry Hop

0.37 g/L 0.44 g/L

0.4 g/L

Hop Addition Timing

Bittering (63 min) · 7% Flavour (23 min) · 2% Aroma (6 min) · 25% Whirlpool · 60% Dry Hop · 6%

% of total hop weight · avg boil time where applicable