Premiant

All Hops

Czech Both

neutral

Alpha

7% 9%

7.3%

Beta

3.5% 6.5%

Cohum.

18% 23%

Oils

1 mL 2 mL

Description

Premiant is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. Premiant hops have aroma descriptors that include pleasant, mild and fruity. The unusually low content of cohumulone in combination with other typical characteristics of this variety contributes to the neutral character of bitterness.

Recipe Stats based on 25 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.25 g/L 0.45 g/L

0.35 g/L

Flavour

0.12 g/L 0.12 g/L

0.12 g/L

Hop Addition Timing

Bittering (50 min) · 98% Flavour (30 min) · 2%

% of total hop weight · avg boil time where applicable

Common Styles

1% Czech Premium Pale Lager (3)

% of [style] recipes using this hop · (recipe count in brackets)