Hopsteiner - Mt Hood

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.91 g/L 1.75 g/L

1.26 g/L

Flavour

0.89 g/L 1.3 g/L

1.09 g/L

Aroma

1.11 g/L 1.65 g/L

1.31 g/L

Bittering (58 min) · 46% Flavour (23 min) · 18% Aroma (3 min) · 36%

% of total hop weight · avg boil time where applicable