Hop Union - US Saaz

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

1.37 g/L 1.37 g/L

1.37 g/L

Flavour

1.25 g/L 1.25 g/L

1.25 g/L

Aroma

1.76 g/L 1.76 g/L

1.76 g/L

Whirlpool

1.37 g/L 1.37 g/L

1.37 g/L

Hop Addition Timing

Bittering (60 min) · 29% Flavour (15 min) · 29% Aroma (10 min) · 14% Whirlpool · 29%

% of total hop weight · avg boil time where applicable