Hop Union - US Saaz

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.58 g/L 1.1 g/L

0.84 g/L

Flavour

0.38 g/L 0.95 g/L

0.65 g/L

Aroma

1.76 g/L 1.76 g/L

1.76 g/L

Whirlpool

0.59 g/L 1.11 g/L

0.85 g/L

Bittering (60 min) · 5% Flavour (22 min) · 78% Aroma (10 min) · 1% Whirlpool · 16%

% of total hop weight · avg boil time where applicable