Crosby Hop Farm - Columbus

Recipe Stats based on 20 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.15 g/L 0.42 g/L

0.22 g/L

Flavour

0.12 g/L 0.44 g/L

0.14 g/L

Aroma

0.67 g/L 1.72 g/L

1.19 g/L

Dry Hop

0.73 g/L 2.43 g/L

0.77 g/L

Hop Addition Timing

Bittering (64 min) · 27% Flavour (23 min) · 13% Aroma (3 min) · 15% Dry Hop · 45%

% of total hop weight · avg boil time where applicable