Charles Faram - Tettnang

Recipe Stats based on 18 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.22 g/L 1.37 g/L

0.38 g/L

Flavour

0.69 g/L 1.88 g/L

1.88 g/L

Aroma

0.25 g/L 0.67 g/L

0.54 g/L

Whirlpool

0.44 g/L 0.72 g/L

0.69 g/L

Dry Hop

0.76 g/L 0.76 g/L

0.76 g/L

Bittering (43 min) · 48% Flavour (27 min) · 4% Aroma (5 min) · 23% Whirlpool · 14% Dry Hop · 10%

% of total hop weight · avg boil time where applicable