Charles Faram - Tettnang

Recipe Stats based on 18 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.61 g/L 1.43 g/L

1.37 g/L

Flavour

1.58 g/L 1.97 g/L

1.88 g/L

Aroma

0.58 g/L 0.98 g/L

0.66 g/L

Whirlpool

0.69 g/L 0.69 g/L

0.69 g/L

Hop Addition Timing

Bittering (45 min) · 66% Flavour (26 min) · 12% Aroma (4 min) · 19% Whirlpool · 3%

% of total hop weight · avg boil time where applicable