Charles Faram - Sterling

Recipe Stats based on 12 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.99 g/L 1.57 g/L

1.38 g/L

Flavour

0.75 g/L 0.75 g/L

0.75 g/L

Aroma

1.25 g/L 1.25 g/L

1.25 g/L

Dry Hop

1.33 g/L 1.33 g/L

1.33 g/L

Hop Addition Timing

Bittering (58 min) · 55% Flavour (15 min) · 15% Aroma (10 min) · 15% Dry Hop · 15%

% of total hop weight · avg boil time where applicable