Charles Faram - Marynka

Recipe Stats based on 21 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.22 g/L 0.36 g/L

0.27 g/L

Flavour

0.18 g/L 0.32 g/L

0.19 g/L

Aroma

0.31 g/L 0.49 g/L

0.45 g/L

Bittering (59 min) · 81% Flavour (20 min) · 10% Aroma (5 min) · 9%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)