Charles Faram - Lubelski

Recipe Stats based on 17 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.31 g/L 0.53 g/L

0.42 g/L

Flavour

0.18 g/L 0.36 g/L

0.26 g/L

Aroma

0.23 g/L 0.45 g/L

0.32 g/L

Bittering (60 min) · 20% Flavour (18 min) · 75% Aroma (6 min) · 5%

% of total hop weight · avg boil time where applicable