Charles Faram - Chinook

Recipe Stats based on 16 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.13 g/L 0.29 g/L

0.22 g/L

Flavour

0.22 g/L 0.41 g/L

0.25 g/L

Aroma

0.27 g/L 0.7 g/L

0.4 g/L

Dry Hop

0.27 g/L 0.27 g/L

0.27 g/L

Bittering (60 min) · 54% Flavour (24 min) · 5% Aroma (6 min) · 34% Dry Hop · 8%

% of total hop weight · avg boil time where applicable