Barth-Haas - Wye Challenger

Recipe Stats based on 13 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.23 g/L 0.47 g/L

0.25 g/L

Flavour

0.27 g/L 1.36 g/L

0.35 g/L

Aroma

0.37 g/L 0.47 g/L

0.4 g/L

Whirlpool

0.33 g/L 0.45 g/L

0.39 g/L

Bittering (34 min) · 34% Flavour (26 min) · 19% Aroma (0 min) · 38% Whirlpool · 9%

% of total hop weight · avg boil time where applicable