Barth-Haas - Wye Challenger

Recipe Stats based on 13 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.35 g/L 0.5 g/L

0.47 g/L

Flavour

0.27 g/L 1.36 g/L

0.35 g/L

Aroma

0.4 g/L 0.53 g/L

0.4 g/L

Whirlpool

0.33 g/L 0.45 g/L

0.39 g/L

Hop Addition Timing

Bittering (20 min) · 15% Flavour (26 min) · 33% Aroma (0 min) · 36% Whirlpool · 15%

% of total hop weight · avg boil time where applicable