Barth-Haas - Triskel

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.22 g/L 0.43 g/L

0.34 g/L

Flavour

0.27 g/L 0.55 g/L

0.41 g/L

Aroma

0.27 g/L 1.07 g/L

0.5 g/L

Whirlpool

0.52 g/L 1.14 g/L

0.83 g/L

Dry Hop

0.39 g/L 0.55 g/L

0.43 g/L

Bittering (60 min) · 4% Flavour (18 min) · 1% Aroma (6 min) · 6% Whirlpool · 2% Dry Hop · 87%

% of total hop weight · avg boil time where applicable