Barth-Haas - Triple Pearl

Recipe Stats based on 20 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.19 g/L 1.13 g/L

0.56 g/L

Flavour

0.38 g/L 2.05 g/L

1.37 g/L

Aroma

0.38 g/L 1.59 g/L

1.1 g/L

Whirlpool

0.75 g/L 1.16 g/L

0.96 g/L

Dry Hop

1.1 g/L 1.78 g/L

1.44 g/L

Bittering (57 min) · 44% Flavour (19 min) · 19% Aroma (5 min) · 21% Whirlpool · 10% Dry Hop · 5%

% of total hop weight · avg boil time where applicable